Artisanal Consulting is owned and operated by Rebecca Cha and is currently located in Atlanta, GA. It began in Los Angeles in 2005 as a full-service food and wine consulting business which provides catering, cooking and food planning services for families and businesses.
As a food expert, Rebecca Cha has been a writer whose work has appeared in Food and Wine, The Wine Enthusiast, The Wine Spectator, Honeymoon and many other publications. She has produced for the TV Food Network and has written for and been a featured host on food-related shows on F/X Television and WE (Women’s Entertainment). She has traveled extensively as a food and travel writer throughout Europe and Asia learning about food, wine and culture.
Rebecca is a graduate of Columbia University in New York City and holds a BA in Italian and Music Composition. She is very active in the arts and recently attended the prestigious BMI Musical Theatre Workshop in New York City.